Type: Dry
Kosher for Passover: Yes

Variety: Chardonnay.

Vineyards: Northern Golan.

Wine making: Vintage sparkling wine made strictly by the Champagne method; the grapes are whole-cluster pressed, and the wine is aged for a minimum of four years with the tirage yeast.

Tasting Note: Delicate tropical fruit,floral and citrus notes, balanced with nuances of toasted bread and minerals; elegant, crisp and dry.

Serving Suggestions: Rich and/or salty food such as cold terrine of goose liver, toast points topped with avocado puree and caviar.

Serving Temperature: 6-7ºC/45ºF.