Red Canaan is a blend of 50% Cabernet Sauvignon 30% Shiraz and 20% Merlot. Close proximity to the winery allowed for immediate crushing and fermenting. The colour of the kosher wine is extracted by a rigorous regime of pumping over and warm fermentation.

Once all the red grapes from the various vineyards had been harvested, and malolactic fermentation completed, the winemaker chose the wines suitable for blending into the Canaan.

Note: Canaan is an easy drinking medium-bodied red kosher wine with sweet fruit, with notes of black pepper, cherries and plums, low tannins and soft vanilla tones. This is a wine with very few pretensions and is made for immediate consumption.

Suggested Serving Temperature:
16-180 Celsius but can also be served slightly chilled.

Analysis:
Alcohol: 13.5%
Total Acidity: 5.5 g/l
pH: 3.5
Serving Suggestions:
The Canaan wines were made with the Israeli climate and cuisine in mind so they particularly suitable for Mediterranean cuisine. The red is a good accompaniment to pasta, pizza, poultry, and mixed grills.

Kashrut:
Safsufa Vineyards wines are Kosher and Kosher for Passover, Mevushal, and under the strict supervision of the OU and Rabbi Mordechai Ungar of New Square NY.

Producer: Dalton
Bottles in case: 12
Mevushal: Yes
Alc/Vol: 13.5%
Size: 750ml
Region: Israel
Type: Dry
Color: Red
Varietal: Blend
Supervision: OU Unger
Kosher For Passover: Yes

Available as a single bottle or as a case. Choose below.