The grapes were selectively picked in late September and early October.
During fermentation the grape cap was pumped over several times a day to increase the depth of colour and levels of extraction of the kosher wine in the gentlest way possible. Before completing fermentation the kosher wine was pressed out, and the free run wine was separated and used to make this wine. Malolactic fermentation was then encouraged and when completed the kosher wine was racked into French and American oak barrels for just under a year.

Once the aging was complete, each barrel was individually tasted and the final blend was made.

Tasting Notes: The Cabernet Sauvignon Dalton is a dark, rich and well-balanced wine, showing characteristic Cabernet Sauvignon forest fruit qualities such as currants, berries and mint, which are complemented very well with subtle vanilla flavours of French Oak.

Suggested Serving Temperature:
16-18° Celsius

Analysis:
Alcohol: 14 %
pH: 3.33
Total Acidity: 5.7g/l

Serving Suggestions: This kosher wine goes particularly well with grilled meats, steak, hamburgers and also roast chicken.

Producer: Dalton
Bottles in case: 12
Mevushal: No
Alc/Vol: 13.5%
Size: 750ml
Region: Israel
Type: Dry
Color: Red
Varietal: Cabernet Sauvignon
Supervision: OU Unger
Kosher For Passover: Yes

Available as a single bottle or as a case. Choose below.